Mango chilli cheese dip
125g cottage cheese
1⁄4 of a fresh sweet mango
1⁄4 of a red fresh chilli
Pinch of paprika
Pinch of dried mango powder
A good squeeze of lemon juice
Finely slice and deseed the fresh red chilli. Mash the mango.
- Cream the cottage cheese in a bowl using a wooden spoon or push through a fine mesh sieve.
- Add the mashed mango into the cheese, together with the lemon juice.
- Add the pinch of paprika and mango powder and finely sliced fresh red chilli, stir and serve.