"Gita's cardamom custard was magnificent and her great balance of flavours and spices delivers a real kick"

Charles Campion
Author of the
London Restaurant Guide 2009

Gita Mistry Recipes

Mango chilli cheese dip


125g cottage cheese
1⁄4 of a fresh sweet mango
1⁄4 of a red fresh chilli
Pinch of paprika
Pinch of dried mango powder
A good squeeze of lemon juice


Finely slice and deseed the fresh red chilli. Mash the mango.


  1. Cream the cottage cheese in a bowl using a wooden spoon or push through a fine mesh sieve.
  2. Add the mashed mango into the cheese, together with the lemon juice.
  3. Add the pinch of paprika and mango powder and finely sliced fresh red chilli, stir and serve.