Brockchick soup with Spiced Oil
For the soup
200g broccoli florets
500ml veg stock
Black pepper and salt to taste
100 ml single cream
Gita’s Spiced Oil
2 tbsp of halved pistachios nuts (unsalted)
For the hummus
1⁄2 can chickpeas
1⁄2 tsp tahini paste
1 glove garlic crushed
1⁄4 tsp cumin powder
1 tbsp lemon juice
1 1⁄2 tsp Gita’s Spiced Oil
Home made hummus
Prepare the potatoes – peel, chop into chunks and boil until soft. Prepare the broccoli and steam for 5 mins. Blitz all the hummus ingredients (apart from the Oil) in a blender, stir in the 11⁄2 tsp Spiced Oil and set aside.
- Put the cooked potatoes, broccoli, veg stock and water in a blender and blitz.
- Add in the hummus and blitz again. Bring to the boil ,stir and simmer for 3-5 mins.
- Strain the soup and add in the cream.
- Season to taste and serve into bowls.
To garnish, drop in blobs of Spiced Oil and sprinkle over the nuts.